Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
A flavorless, versatile oil with a light texture
Use it for cooking, frying, or baking, or in dressings and marinades
0g Trans Fat Per Serving
Canola Oil Is a Cholesterol Free Food With 14g Of Total Fat Per Serving
Kosher