Shishito peppers can be eaten raw, seeds and all, but they’re usually grilled, roasted, or sautéed so the outside gets blistered but the flesh remains firm—the char brings out the peppers’ sweet heat.
2 Lbs. Fresh Shishito Chili Peppers
Small and sweet with just the mildest bit of heat, these Japanese peppers are the perfect snack or appetizer.