The smoking point of olive oil is 190o degrees Celsius in contrast to all other ordinary vegetable oils which is 180o – 190o.
Brilliant for Frying, cooking and baking, if you want to avoid butter and vegetable oils.
From fresh, green handpicked Koroneiki olives .
This Olive Oil has a characteristic aroma of green olives and a fruity taste
Ideal for frying and cooking as Olive Oil withstands high temperatures better than all oils!
GAEA is a Greek brand commited to its customers by delivering quality products made from authentic and natural ingredients produced and packed solely in Greece.