Protein packed Skyr (“skeer”) has been a provision of Icelanders for nearly 1,000 years. Our Skyr was developed with Iceland’s oldest farmer-owned dairy. It is the only Skyr available in the US that contains Icelandic Heirloom Skyr Cultures that Icelanders have been enjoying for centuries. Our heirloom cultures help make our Skyr thick, creamy and delicious.
Unbeatable Taste and Texture: Thick and creamy texture and great taste, our Traditional Icelandic Skyr is made with nearly four cups of milk to make one cup of skyr
Crafted to Sustain You: Protein packed and not a lot of sugar, each cup has up to 15g of protein and 10g of sugar to keep you going through life’s everyday challenges
Icelandic Authenticity: The only Skyr made in the US using the original Icelandic recipe with heirloom Icelandic Skyr cultures. It’s what makes it thick, creamy and delicious
A Taste as Pure as Iceland: Short and recognizable ingredient list, with no artificial flavors, no artificial sweeteners, no preservatives, and no rBST