New sticks perfect for cooking or baking. Kerry gold butter sticks. In Ireland, cows graze in green, lush pastures on small family farms. The milk from these well-tended, grass-fed cows is churned to make Kerry gold pure Irish butter, a beautiful butter for baking, with its higher butterfat content and exceptional, creamy richness. The product is being manufactured in Ireland. .
KERRYGOLD PURE IRISH SALTED BUTTER STICKS: Our European-style salted butter, in 1/2 cup sticks, is made on family farms from the milk of grass-fed cows, for a golden butter that’s rich & creamy & free from added growth hormones.
ALL-NATURAL, ALL-PURPOSE: Kerrygold Salted Butter is a great all-purpose, all-natural butter. Keep a stick in your butter dish to spread on fresh bread, or enhance the flavor of your baking & cooking.
KERRYGOLD BUTTER: Made from the milk of grass-fed cows, our pure Irish butter is rich and soft. From salted butter to unsalted, garlic and herb to reduced fat, Kerrygold butter elevates your dishes.
MORE THAN BUTTER: Beloved for our richly flavorful butter, we put the same care and quality into our all-natural cheese, like our classic Dubliner, aged cheddar, Swiss, and Blarney Castle cheese.
TASTE THE DIFFERENCE: Kerrygold butter & cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones* & raised on Irish family dairy farms. This all-natural milk is what makes our products so flavorful & creamy.