Wildly Organic Fermented Cacao Powder 16 Oz, 1 lb Bag – Organic, Non-Alkalized, Minimally Processed, High in Antioxidants, Raw, Fair Trade, Non-GMO, Kosher, Vegan, Premium Rich Chocolate Flavor | Perfect for Skin, Hair, Smoothies, Yogurt, Oatmeal, Baking, & Hot Cocoa

PREMIUM CACAO BEANS: Our Fair Trade, Raw Cacao is sourced directly from the farmers who cultivate them. What makes our organic Cacao Powder special is that it is naturally fermented in banana leaves in the shade for 3-5 days.
POWERFUL ANTIOXIDANT: Raw cacao has more antioxidants than red wine, green tea and blueberries, so mix it in your smoothie or yogurt, or enjoy the benefits as you add the fermented cacao to your baking.
BEST CACAO POWDER: Wildly Organic Cacao is high in fiber with a rich-non alkalized flavor. It is certified organic, non-GMO, raw, gluten free, vegan and keto.
MINIMALLY PROCESSED: Our Raw Cacao’s temperature never exceeds 120°F and is usually kept at 104°F, allowing you to absorb maximum benefits whether you’re tossing it in a smoothie or baking with it.
CACAO VS COCOA POWDER: Unlike cocoa powder, which tends to be highly roasted and alkalized, our Organic Raw Cacao Powder retains the living enzymes and removes fat.